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    Tepung Tempura Gogi / Tempura Flour / 天妇罗炸粉

    Tepung Tempura Gogi / Tempura Flour / 天妇罗炸粉

    Description

    Ingredients: Wheat Flour , Tapioca Starch, Modified Starch(E1412), Baking Powder [Sodium Bicarbonate + Sodium Acid Pyrophosphate(E450)] , Others [Salt, MSG.(E621)]
     
    Directions :
    1. Mix 1 Sachet Of GOGI 500gm With 700C.C Of Cold Water.
    (Portion Of Mixing Can Be Determined As Need)
    2. Pour Cold Water Into GOGI Flour, Mix Well Together.
    3. Dip Vegetable Or Meat Into Batter And Fry In Hot Fat Or Oil Until Crispy Golden Brown.

    Packaging :
    1 ctn x 150gm x 72
    1 ctn x 500gm x 24