search
    Bak Kut Teh 肉骨茶

    Description

    煮法：将1.5公升水煮滚，加入肉骨茶配料，3大整粒蒜头和肉类煮到水滚后转小火炖煮2小时即可。适合素食者。
     
    How to cook: Bring 1.5 liters of water to a boil, add the Bak Kut Teh ingredients, 3 whole cloves of garlic, and the meat. After the water boils, simmer on low heat for 2 hours. It's ready to serve.