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    Preserved Beancurd With Chilli and Sesame Oil/ 四川麻油辣豆腐乳

    Preserved Beancurd With Chilli and Sesame Oil/ 四川麻油辣豆腐乳

    Description

    Fermented Beancurd, also called Tofu is fermented by pickling with chili and Sesame oil. Fermented Beancurd is commonly used as a condiment to flavour rice, porridge, gruel, congee. This is a product of China.