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    Lee Kum Kee Seasoned Soy Sauce For Seafood / 李锦记蒸鱼豉油

    Lee Kum Kee Seasoned Soy Sauce For Seafood / 李锦记蒸鱼豉油

    Description

    Ingredients:Water, sugar, salt, soybeans, wheat flour, yeast extract(yeast extract, salt), caramel color, disodium 5'-inosinate and disodium 5'guanylate as flavor enhancers.

    Allergens: Soybeans, wheat.

    Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home.


    Packaging :
    1 ctn x 410ml x 12